Welcome to Akindo Sushi Bistro, Winnipeg's premier destination for exquisite sushi. Nestled at 121 Osborne St #105, Akindo tantalizes taste buds with a menu that celebrates fresh ingredients and innovative flavors. Each dish is a delightful experience, with customers frequently expressing their love for the quality and taste of the sushi.
Whether it's date night or a casual dinner, Akindo Sushi Bistro promises a remarkable dining experience that delights both the palate and the heart. Come and discover why this gem is a favorite among locals!
Tempura yam and cucumber, topped with avocado, sesame seeds, and a sweet soy sauce.
8 piece sushi roll filled with shiitake mushrooms and avocado, wrapped in seaweed and rice.
Slice bean curd, avocado, and tempura flakes.
Mango, cucumber, and cream cheese wrapped in a soy crepe.
Cucumber with avocado topped with sesame seed.
Red peppers, cucumbers, carrots, and avocado.
5 pieces of nigiri sushi, California roll, and Spider roll, Dynamite, Roll.
Eight pieces of nigiri sushi and six pieces of maki.
6 pcs Atlantic salmon sashimi, 4 pcs salmon nigiri, Salmon maki, and salmon hand roll.
Super Dynamite roll, California rolls, and salmon maki, Crab maki.
Six pieces of nigiri sushi and six pieces of maki.
Ten pieces of nigiri sushi and six pieces of maki.
Tempura prawns tossed in a creamy spicy sauce with diced mango, green onions, and mixed green.
Fresh tuna mixed in kimchi sauce with red pepper, onions, and cucumber.
Thinly sliced salmon over sliced onions, topped with green onions, garlic chips, wasabi mayo, and yuzu soy dressing.
Gently seared tuna served with yuzu dressing.
Pink tuna with fresh boiled spinach, avocado, and sesame seeds.
Thinly sliced tuna over sliced onions, topped with green onions, garlic chips, wasabi mayo, and yuzu soy dressing.
Assorted thinly sliced fresh fish, topped with hot virgin oil, soy sauce, garlic, ginger, green onions, and sesame seeds.
Marinated tuna wrapped in nori with a lightly crispy tempura finish, drizzled with a honey plum sauce.
Spicy tuna with tobiko, avocado, sesame seeds, jalapenos, and green onions.
California, super dynamite, bakudan philadelphia, and spicy crab roll.
California, super dynamite, atlantic roll, rainbow, bakudan philadelphia spicy crab, and yam tempura roll.
California, super dynamite, mango roll philadelphia, black dragon roll, rainbow, bakudan atlantic roll, ac roll, yam tempura roll, inari avocado roll, spicy crab roll.
Lightly battered deep-fried yams.
Stir-fried beef with mixed vegetables in teriyaki sauce.
Lightly battered deep-fried shiitake mushroom.
Panko breaded chicken breast with katsu sauce.
Lightly battered deep-fried vegetables.
Lightly battered deep-fried shrimp.
Grilled chicken with mixed vegetables in teriyaki sauce.
Grilled salmon with mixed vegetables in teriyaki sauce.
Assortment of lightly breaded deep-fried shrimp and vegetables.
Fresh Atlantic salmon, and avocado topped with sesame seed.
Fresh salmon, chili sauce, and tempura flakes.
Fresh salmon, cream cheese, and cucumber.
Stir-fried beef and teriyaki sauce.
Chopped scallops mixed with mayo and tobiko, topped with masago.
Fresh tuna, chili sauce, and tempura flakes.
Fresh tuna, with green onion.
Crabmeat, avocado, tobiko, and mayo topped with masago.
Deep-fried unagi cucumber topped with unagi sauce.
Smoked salmon, cucumber, and cream cheese.
Stir-fried chicken and teriyaki sauce.
Chopped tuna in spicy kimchi sauce, avocado, cucumber, green onions, and cilantro, topped with fresh butterfish and tobiko.
Deep-fried soft-shell crab, mayo, avocado, tobiko, and sesame seeds.
Crab and mango topped with avocado, tobiko, and mango sauce.
Crabmeat, tobiko, mayo, avocado, sesame seeds, and an assortment of colorful fish on the top.
Avocado, shrimp tempura, cream cheese, crab, tempura bits, topped with fried salmon, eel sauce, spicy mayo & wood fish flower.
Tuna, salmon, spicy mayo, avocado, cucumber, and tempura crumbs.
Spicy chopped scallops with tobiko and tempura flakes inside and outside.
Avocado and unagi (BBQ eel) topped with hot spicy creamy scallop sauce.
Two tempura shrimp, avocado, mango, with tobiko topped with special wasabi mayo sauce.
Deep-fried sushi rice topped with salmon, tobiko, scallops, mayo, and special sauce.
Shrimp tempura, fresh mango, masago, and avocado.
Spicy tuna with grilled vegetables and tempura flakes.
Bread & deep-fried sushi roll with salmon, unagi cucumber surf clam, crab, green onion & cream cheese, deep-fried roll with eel sauce.
Tempura shrimp, soft shell crab, scallops. mayo, avocado, sesame seeds, and tobiko.
Spicy mayo, tobiko, avocado, cucumber, and fresh salmon with tempura flakes inside and outside.
Cucumber, avocado, and sesame seeds with shrimp on the outside, and topped with unagi sauce.
Delicious mixed of chopped scallops, tobiko, and mayo wrapped in a soy crepe, topped with assorted fish, fresh ginger, green onions, garlic, tobiko then seared with hot olive oil and soy sauce.
Avocado, cucumber, salmon & cream cheese, tempura bits, topped with crab, tempura bits, green onion, eel sauce & spicy mayo.
Unagi, cucumber, and sesame seeds with avocado on the outside, topped with a sweet soy sauce.
Two tempura shrimp, crab, cucumber, mayo, tempura flakes wrapped top with BBQ eel, avocado, unagi sauce, and sesame seed.
Fresh apple and cream cheese roll topped with wild sockeye salmon and a honey plum sauce.
Wild shrimp, pineapple, mango, and red pepper, with spicy mayo and tempura flakes, wrapped in a soy crepe and topped with tuna and honey lemon.
Tuna, salmon, crab meat, scallops, tobiko, mayo, and avocado.
Two tempura shrimp, crab, avocado, cucumber, mayo, tobiko, and sesame seeds wrapped top with masago unagi sauce.
Shrimp tempura, BBQ eel, cucumber, avocado, and topped with scallop, smoked salmon, cream cheese, and green onion.
Chopped scallops, tobiko, crab meat, avocado, tempura crumbs, and spicy mayo topped with red tuna and fresh mango.
Shrimp tempura, avocado mayo, tobiko, and sesame seeds, and topped with masago.
Crab meat, shrimp, avocado, tobiko, fresh mango, and soybeans, served with a light crispy tempura finish.
Chopped scallops with mayo and tobiko, with salmon and red tuna on the outside.
Bean-paste soup with tofu, seaweed, and green onions.
Mixed greens and mango with house dressing.
Tofu with sesame seed dressing and mixed greens.
Seared tuna, mixed greens, mango, and our signature house dressing.
Shrimp with glass noodles and sliced cucumber in vinegar dressing.
Octopus with glass noodles and sliced cucumber in vinegar dressing.
Mixed Japanese seaweed salad.
Fresh boiled soybeans.
Marinated octopus in a spicy kimchi dressing.
Fresh boiled spinach with sesame sauce.
Lightly seared, marinated sliced Angus beef served with sesame sauce garlic paste and green onions.
Pan-fried noodles with chicken and mixed vegetables.
Udon noodles with shrimp and vegetable tempura in hot soup.
Shrimp tempura, chicken, vegetables, and egg in udon noodle soup.
Spicy pan-fried noodles with mixed vegetables and a skewer of grilled shrimp.
Udon noodles with Broth and tofu.
Deep-fried soft-shell crab with ponzu sauce.
Pan-fried pork dumplings served with teriyaki sauce.
Deep-fried breaded shrimp with tobiko mayo.
Lightly battered deep-fried tofu with garnishes.
Deep-fried taco dumplings topped with unagi sauce, mango sauce, and wooden fish flowers.
Grilled chicken on skewers with teriyaki sauce.
Deep-fried tofu with Japanese wasabi tartar dipping sauce.
Grilled tofu on skewers with teriyaki sauce.
Coke, diet coke, coke zero, iced tea, ginger ale, orange crush, bottled water